Monday, August 13, 2018

Weeds More Nutritious Than Store Produce

Despite the odds, nature does her best to nurture us. Researchers from the University of California, Berkeley, have reported finding nutritious wild greens growing abundantly in poor urban areas of San Francisco, even surviving record droughts.

The researchers, led by Philip Stark, collected the edible wild greens from three areas, each equivalent to nine city blocks, in disadvantaged neighbourhoods surrounded by busy roads and industrial zones. The areas, classified as “urban food deserts”, are more than one to one-and-a-half kilometres from the nearest shop that sells fresh produce.

Six different species were tested for nutrition content: chickweed (Stellaria media), dandelion (Taraxacum officinale), dock (Rumex crispus), mallow (Malva sylvestris), nasturtium (Tropaeolum majus) and oxalis (Oxalis pescaprae). All compared favourably to kale – arguably one of the most nutritious domesticated greens – for several nutrients.

The wild greens boasted more dietary fibre, protein, vitamin A, sodium, calcium, iron and vitamin K, and provided more energy. Kale’s vitamin C content outshone the species tested, but the researchers suspect other greens such wild mustard (Hirschfeldia incana) and wild radish (Raphanus raphanistrum) might rival it.

To date the investigators have documented 52 different species in the mean streets of San Francisco. Other abundant wild greens include cat’s ear (Hypochaeris radicata), fennel (Foeniculum vulgare), plantain (Plantago lanceolate), sow thistle (Sonchus oleraceus), wild lettuce (Lactuca ludoviciana) and wild onions (Allium spp).

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This is a world-wide phenomenon. The GMO organisms and the other crap sold to us by global poison merchants have been crowding out the nutritious food we need to survive.

Face it, science and technology are NOT our friends. They are beholden to MONEY, and "God Money" really does not care whether we live or die ... only how much interest we can pay:

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